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The Napa Valley Mustard Festival’s World-Wide Mustard Competition pits the tastiest condiments in the world against one another to decipher the best. In 2008 there were over 400 mustard entries from 9 different countries judged by more than 80 chefs, food writers, and mustard lovers from around the world.
Silver Spring has taken top honors at this year’s competition earning Grand Champion title for its popular Deli Style Mustard. Silver Spring also placed in the top three in four different categories.
Below you will find all of our award winning mustards! www.mustardfestival.org
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A four-time Gold Medal Winner at the Napa Valley Mustard Festival, this lively combination of mustard and fresh horseradish is a barbecue favorite for brats, hamburger, and hot dogs.
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Won its category (deli/brown) and then was selected as the top product among winners in 19 categories in the competition. A spicy stone-ground blend of brown mustard with a hint of horseradish is a perfect complement for sandwiches. |
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Silver Medal Winner at the Napa Valley Mustard Festival. The smoky flavor of Chipotle peppers blended with mustard seed, horseradish, red & green peppers, and spices is great with chicken or mixed with sour cream for a superlative vegetable dip.
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Our newest product and a Silver Medal Winner at the Napa Valley Mustard Festival is made with real Peppadew Sweet Picante Peppers grown only in South Africa. It can be used in cooking, as a dipping sauce, or compliment to gourmet sandwiches, wraps and poultry. |
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A Gold Medal Winner at the Napa Valley Mustard Festival in the Organic category. Organic dill weed blended with organic mustard seed creates a flavorful addition to recipes, grilled foods and salads.
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A Bronze Medal Winner at the Napa Valley Mustard Festival in the Organic category. This lively combination of organic mustard seed and fresh organic horseradish will make any healthy meal more interesting. Try it on veggie burgers, soy products, or blend into salad dressings. |
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A mixture of hot habanero peppers and mustard, captured a bronze medal in the Pepper Hot Category.
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The “American Taste Award” is given to the “brand judged best tasting overall among major national competitors by a panel of professional chefs of American Culinary ChefsBest.” American Culinary Chefs Best is the independent organization dedicated to honoring the best food, beverage and food related products in America using professional chefs who are certified ACC Master Tasters. Silver Spring products that have won accreditation are designated with the ACC Best taste award.
For more information about this award click here. |
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A 2006 American Taste Award winner. Fresh ground horseradish naturally preserved with vinegar. Specially certified product available for Passover. |
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A 2006 American Taste Award winner. Prepared horseradish with an extra kick. Captures the attention of the most seasoned horseradish veterans. |
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A 2006 American Taste Award winner. Our original blend of fresh horseradish and Wisconsin sweet cream is a traditional favorite with roast beef.
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A 2006 American Taste Award winner. A blend of horseradish, pureed cranberries, and a little lemon. Something different with your turkey dinner. Mix with applesauce to accompany roast pork Great on chicken sandwiches. |
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