|
Cooking with Fresh Herbs
Kulinary Kidz
Sensational Soups
Jamaica Me Hungry
Lickety Split Suppers
Grilling Greats!
Tailgating Time
Salads: The Main Event
COOKING WITH FRESH HERBS
In this class you'll be making several starter dishes, two fun and exciting entrees and one fabulous dessert.
Fresh Tomato Basil Caprese Skewers
Fresh Herb & Garlic Butter
Herb Salad Vinaigrette with Spring Mix
Parmesan-Romano Herb Stix
Pan-Seared Salmon with Mustard-Dill Glaze
Fingerling Potato and green Bean Salad with Fresh Herb Dressing
<br>
Herb Crusted Chicken Breasts
Basil-Garlic-Lemon Fettuccini
Mint Syrup over Fresh Fruit
KULINARY KIDZ
We'll make several tasty and versitile dishes and a couple of fun desserts!
Homemade Macaroni & Cheese
Sloppy Sal's Silly Pot Pie
Authentic Spaghtett & Meatballs
Garlic Toast Rounds
Banana Cream Pie Parfaits
Gimmie' S'mores Brownies
SENSATIONAL SOUPS
We will prepare 6 hearty soups which will be accompanied by a homemade crouton, corn bread or served with a fresh Cibatta loaf and homemade butter!
Borscht - Warm Cibatta Breat with Lemon-Dill Butter
Butternut Squash Soup - Cheesy Diamons
Hearty Black Bean Soup - Southwestern Corn Bread
JAMAICA ME HUNGRY
In this class you will be making two new, fun and exciting entrees and one fabulous dessert.
Citrus Shrimp Skewers with Jamaican Mango Chutney
Jamaican Rum Glaze over Grilled Filet of Beef
Barbequed Pineapple
Jamaican Rice & Peas
Jerk Seasoning Prep
Jerk Chicken Wings
Caribbean Cole Slaw
Jamaican Rum Cake
LICKETY SPLIT SUPPERS
We will be making several fun and exciting entrees and two fabulous desserts. These are simple family-friendly meals that can be done in advance or in a pinch. Bring your family back to the table and reconnect at the end of the day!
Zesty Tilapia Italiano
Sauteed Zucchini & Tomatoes
Garlic Toast Rounds
Chicken Cordon Bleu Casserole
Carrots & Sugar Snap Peas
Szechuan Pork Stir Fry
with Jasmine Rice
Southwest Mini Pizza's
Chicken Noodle Bake
Cheesy Chicken, Broccoli & Rice Casserole
Banana Cream Pie Mini Parfaits
"Oh So Yummy" Turtle Bars
GRILLING GREATS!
Mike Walsh, president of Silver Spring Foods helps lend his culinary expertise at the grill and guides us through several tantalizing recipes, which we will sample, fresh off the grill! We will also be preparing several side dishes to round out the perfect menu. Ready, Set, GRILL!
Grilled Fruit and Vegetables:
Grilled Peaches and Asparagus
Grilled Meats and Fish:
Butterflied Leg of Lamb
Filet of Beef Tenderloin with Green Peppercorn Sauce
Pork Tenderloin with Cerry Port Reduction
Poached Cajun Salmon in Foil
Side Dishes to Round Out our Summer Menu
Roasted Garlic Couscous with Lemon and Basil
Fresh Spinach Salad with Strawberries, Cantaloupe, Pecans with Citrus Honey Dressing
TAILGATING TIME
You're sure to score big points in the parking lot or at your home event with these fun and fantastic dishes. You will be making several recipes to compliment your tailgating event or any party, anywhere.
Buffalo Hot Wings Dip with Scoops and Shells
Pretzel Twists with Silver Spring's Sampler
Game Day Beer Cheese Soup
Baked Chicken Satay with Mock Daniels BBQ Sauce
Grilled Beef with Wasabi Slaw
Shrimp Skewers - Apple Habanara Salsa
Mini Cheeseburgers
Boneless Buffalo Wings
Wasabi-Beer Chili
Asian Snack Mix
SALADS: THE MAIN EVENT
In this class you will be making six decadent salads that can be served in a casual or formal environment. We will discuss a variety of greens, prepare our salads and dressings, and gather for a wonderful feast.
Pan-Seared Chicken Breast over Mixed Greens with Raspberry Vinaigrette and Spicy Pecans
Almond-Avocado Chicken Lettuce Wrap
Tabouleh
Brazilian Pork Salad with Tangerine Vinaigrette
Mediterranean Pasta Salad with Feta and Shrimp
Spinach Salad with Strawberries adn Cantaloupe with Maple Glazed Salmon
« Go Back
|
