Quality ingredients make better specialty mustards.
Yellow mustard is for beginners, a gateway to so much more. When you’re ready for a grownup twist on this versatile condiment, look to Silver Springs. The same set of high standards and utmost care we put into growing and processing horseradish are applied to our delicious specialty mustards.
How seriously do we take our specialty mustards? We regard them in much the same way a sommelier regards wine. Maybe you do, too. Our specialty mustards offer complex flavors with subtle notes and unique characteristics that make them work with a huge of array of foods. Each has its own unique flavor profile. Each is graded with a heat level. We even offer guidance on food pairings. That means we can recommend the right mustard to liven up your deli sandwiches, burgers, brats, or dogs. Then we can steer you toward a specialty mustard that pairs well with your boiled eggs, fish tacos, salmon, or dozens of other eats.
With ingredients like the finest mustard seed, pure honey and smoky chipotle peppers, it’s no wonder our customers have said that the world’s best mustard comes in a Silver Spring bottle. Check out our selection of specialty mustards—complete with flavor profiles, heat grades, pairing recommendations, and reviews—below: