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Sesame Salmon Fillet
Ingredients:
1 salmon fillet (1-1/2 to 2 pounds)
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon vegetable oil
1 teaspoon Silver Spring Beer’n Brat Mustard
1/8 to 1/4 teaspoon ground ginger
2 tablespoons sesame seeds, toasted
3 green onions, sliced
Directions:
Place salmon in a shallow dish. Combine vinegar, soy sauce, honey, oil, mustard and ginger; pour over salmon. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade. Broil the salmon or grill, covered, over medium-high heat for 15-20 minutes or until the fish flakes easily with a fork. Sprinkle with sesame seeds and onions. Yield: 4 servings.
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