Ingredients: 1 pound packaged Cole slaw mix (shredded cabbage and carrots) 1 Tbsp. Silver Spring Wasabi Sauce (more to taste if desired) 2 tsp canola oil 1/3 cup rice wine vinegar 1/4 cup soy sauce 1 Tbsp. sugar
Directions: Stir together slaw, oil, wasabi sauce, soy sauce, vinegar and sugar until well coated. Yields about 1 cup slaw per serving. Serves 4.
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