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Fall Harvest Salad

  • Cranberry Horseradish

Fall Harvest Salad

Ingredients:
  • Cranberry Horseradish Dressing (Yield: 1 quart)
  • 2-cups Whole Raw Cranberries (fresh or frozen)
  • ½-cup Cranberry Juice
  • 1-cup Sugar
  • 1-8.5 oz bottle Silver Springs Cranberry Horseradish
  • 1-cup Apple Cider Vinegar
  • 1-tsp Dry Mustard
  • 1-tsp All Spice
  • 1-tsp Cinnamon
  • Juice of one lemon
  • 1-cup Vegetable Oil
  • Salad Ingredients
  • Lettuce of your choice
  • Feta Cheese
  • Granny Smith Apples
  • Candied Pecans
  • *You could switch out any of the salad ingredients and use what tastes the best to you, as well.
Directions:

Combine cranberries, sugar and cranberry juice in a heavy gauge saucepan over medium heat. Cook cranberries stirring often until all skins have burst and a syrupy sauce remains. Transfer cranberries to a shallow pan and refrigerate until cool. In a blender or food processor, combine chilled cranberry sauce and all remaining ingredients except vegetable oil. Puree mixture until smooth. Add oil and blend until emulsified. Adjust seasonings to personal preference.

©2014 Silver Spring Foods, Inc. All Rights Reserved.

Recipe courtesy Recipe Courtesy of Chef Casey Anderson, ECGCC

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