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Using Horseradish - Suggestions
- Sprinkle horseradish on meat, seafood or vegetables.
- Use horseradish, lemon juice, and ketchup to make your own cocktail sauce.
- Stir horseradish into sour cream, creme fraiche or yogurt to make a quick, tangy sauce.
- Combine horseradish with mayonnaise, and use it as a sandwich spread.
- Stir horseradish into barbecue sauce for a tangier flavor.
- Add horseradish to tuna and chicken salad.
- Stir horseradish into stews or soups.
- Stir horseradish into mashed potatoes.
- Add horseradish to your favorite guacamole recipe.
- Combine horseradish with diced apples and nuts for a relish.
- Put horseradish into applesauce, and use it as an accompaniment for roasted or grilled meat or poultry.
- Add horseradish to mint, currant or apple jelly to serve with lamb or other meat.
- Think of using horseradish where you use specialty mustards. It adds an intriguing complementary flavor.
- Horseradish is especially good combined with balsamic vinegar in salad dressings and marinades.
- Mix horseradish with cold butter, a little lemon, and your favorite fresh herbs. Serve in portions on hot grilled fish.
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