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Silver Spring Foods Offers Private Label Capabilities (Eau Claire, WI)

March 12, 2013

Silver Spring Foods (SSF) is the largest grower and processor of horseradish in the United States. SSF was started in 1929 and is vertically integrated, which allows us to provide high quality, consistent products.

Private label capabilities include:

  • Horseradish - refrigerated and shelf stable
  • Specialty Mustards
  • Seafood Sauces
  • Asian and Wasabi Sauces
  • Barbeque Sauces
  • Marinades
  • Salad Dressings
  • Mayonnaise and Aioli

They can also produce unique formulas to match your specifications, while maintaining competitive pricing.

Silver Spring Foods is BRC Certified Level A and is noted for their high standard of cleanliness and quality. Both cooked and cold processing takes place in the controlled kosher processing plant. Silver Spring Foods is certified kosher by Orthodox Union. The facility continues to exceed expectations from their customers and external auditing firms due to their strong manufacturing practices that include a fully-staffed quality control laboratory, internal engineering personnel, and a HAACP program.

Available Packaging Options:

  • Pouches
  • Glass/PET
  • Quarts, Gallons
  • Pails
  • Drums
  • Totes
  • Tankers

Private Label Contact
Wendy Kado
wkado@silverspringfoods.com
715.830.9640