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  • Historical Cardinal Salad

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  • Appetizers
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Our Family Cookbook
Historical Cardinal Salad

Made With: Fresh Ground Horseradish, Non-GMO Prepared Horseradish, Prepared Horseradish

Recipe courtesy of Silver Spring Foods

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Servings Servings Servings
  • Prep
    5min
  • Total
    10min
  • Servings
    6
Historical Cardinal Salad

Ingredients:

  • 1 package lemon flavored gelatine
  • 1 tablespoon Silver Spring Prepared Horseradish, Non-GMO Horseradish, or Fresh Ground
  • ¾ cup diced celery
  • 1 cup boiling water
  • 1 cup cooked diced beets
  • ¾ cup beet juice
  • 2 teaspoons onion juice or grated onion
  • 3 tablespoons vinegar
  • ½ teaspoon salt
  • 1-2 tablespoons Mayonnaise

Directions:

  1. Dissolve gelatine in boiling water.
  2. Add beet juice, vinegar, salt, onion or onion juice, and Silver Spring Prepared Horseradish.
  3. Chill until firm.
  4. Unmold onto crisp lettuce.
  5. Serve with mayonnaise.

Enjoy!

HISTORICAL CARDINAL SALAD

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