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  • Smoked Salmon Bagel

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  • Appetizers
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Soups & Sandwiches
Smoked Salmon Bagel

Made With: Everything Bagel Mustard, Non-GMO Prepared Horseradish

Recipe courtesy of Silver Spring Foods, Inc.

  • 1 Love It
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Servings Servings
  • Prep
    5min
  • Total
    15min
  • Servings
    5
Smoked Salmon Bagel

Ingredients:

  • 5 everything bagels
  • 8oz cream cheese
  • Smoked salmon, thinly sliced (LOX style)
  • 1 Cucumber, thinly sliced
  • 3-4 tbsp fresh chives, finely chopped
  • 2 tbsp fresh dill, finely chopped
  • 1/2 cup capers
  • 1 red onion, thinly sliced
  • Silver Spring Everything Bagel Mustard
  • 1-2 tablespoons Silver Spring Non GMO Prepared Horseradish

Directions:

Watch our "How-To" Video HERE

  1. Add cream cheese, chives, dill, and horseradish in a bowl and mix well until fully combined. Set aside - can be made ahead and refrigerated until ready to use.
  2. Using a vegetable grater, make thin slices of cucumber and set aside.
  3. Cut bagels in half and toast to perfection.
  4. Spread herb-horseradish cream cheese mixture on bottom slice.
  5. Layer cucumber, salmon, capers, and red onion atop herb-horseradish cream cheese.
  6. Squeeze a generous amount of Everything Bagel Mustard on top slice and spread evenly.
  7. Place top slice with mustard on bottom layers to create a sandwich.
  8. If served open-faced, apply mustard first, then cream cheese and assemble remaining ingredients as described above.

SMOKED SALMON BAGEL

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  • Eau Claire, WI 54703 USA
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