Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Bloody Mary

  • Prepared Horseradish

Bloody Mary

Ingredients:

2 shots vodka
2-3 tablespoons Silver Spring Prepared Horseradish (or more to taste)
2 tsp celery salt
3 tablespoons Worcestershire sauce
4 tablespoons pickle juice
8-9 oz tomato juice
Garnish with your favorites such as bacon, green beans, asparagus,salami, pepperoncini, colby jack, beef sticks or jerky, string cheese, dill pickle, or stuffed olives.

Directions:

In a pitcher, combine ice, vodka, horseradish, celery salt, Worcestershire sauce, pickle juice and tomato juice. Stir and pour into two glasses. Garnish with our suggestions or whatever you desire. Enjoy! 

Serves: 2

Recipe courtesy: Silver Spring Foods, Inc.