Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Honey Mustard Chicken Salad

  • Dijon Mustard

Honey Mustard Chicken Salad

Ingredients:

Vinaigrette/Marinade:
1/3 cup honey
3 tablespoons Silver Spring Whole Grain Mustard
2 tablespoons Silver Spring Dijon Mustard
2 tablespoons grapeseed oil
1 teaspoon minced garlic
Salt & Pepper
4 boneless/skinless chicken breasts

Salad:
1/4 cup diced turkey bacon
4 cups Romaine lettuce, washed
1 cup sliced cherry tomatoes
1 avocado, pitted and sliced
1/4 cup corn kernels
 

Directions:

Preheat the oven to 425F. 

Whisk together all ingredients except the olive oil. After all vinaigrette ingredients are combined, slowly add oil while whisking, until combined well. If needed, adjust seasonings.

Using a kitchen mallet, pound out all 4 chicken breasts to be relatively the same thickness. This will help them to cook evenly. Pour 1/2 the marinade over the chicken in a large plastic zip lock bag and keep the extra vinaigrette chilled. Work the bag until the chicken is coated with the marinade. Marinate the chicken for 2 to 24 hours, turning the bag occasionally.

Cover a sheet pan with tinfoil to help with easy clean-up. Place the turkey bacon on a baking rack, inside of the foil-lined sheet pan. Cook the bacon for 12-17 minutes, depending on the doneness you want your bacon. Set aside and let cool. Cut into 1/2 inch pieces while the chicken is cooking. If you want the bacon to be crisped up more, you can fry pieces in the skillet after the chicken is done cooking.   

Warm a skillet to medium heat and spray with cooking spray. Grill chicken breasts to golden brown on each side, about roughly 7-8 minutes. Check to make sure it's cooked through, and no pink color is left in the middle.

Place your romaine in the bottom of your salad bowl. Add your other salad ingredients and chopped chicken slices. Pour the remaining dressing over the salad. Enjoy! 

Serves: 4

Recipe courtesy: Silver Spring Foods, Inc.