Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Roasted Cauliflower

  • Dijon Mustard

Roasted Cauliflower


2 large heads cauliflower
2 cloves garlic
1/4 cup grapeseed oil
4 tablespoons Dijon Mustard, plus more
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup fresh parsley leaves, roughly chopped
1/4 cup grated Parmesan


Preheat the oven to 450F. For easier clean-up, cover your sheet pan with tinfoil and fold around the edges.
First, cut or break off the leaves of the cauliflower.  Next, cut out the stem so the cauliflower sits flat on the sheet pan. Then, using the cut end of garlic, rub one clove on each head of cauliflower. 

In a bowl, whisk together the following: grapeseed oil, 4 tablespoons Dijon Mustard, salt and pepper. 

Brush both heads of cauliflower with the mustard mixture. Make sure to fully cover both well. 

Bake in the oven for one hour and then let rest for 2-3 minutes. 
Put some extra Dijon Mustard in a bowl and brush on the cauliflower after it's slightly cooled. Rough chop the parsley, mix with the grated parmesan in a bowl, and sprinkle over the cauliflower. 

Slice the caulilfower into 4 large pieces and serve. Add more of the parsley mixture if you desire and salt and pepper to taste. Enjoy!

Serves: 4

Recipe courtesy: Silver Spring Foods, Inc.