Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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  12. Horseradish Deviled Eggs

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Featured Recipe

Zucchini Veggie Rolls with Horseradish Dip

  • Prepared Horseradish

Zucchini Veggie Rolls with Horseradish Dip

Ingredients:
  • 1 green onion
  • 1 red bell pepper 
  • 1 small carrot
  • 1 medium zucchini 
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream 
  • 1/4 cup Silver Spring Prepared Horseradish, squeezed of excess liquid
  • 2 scallions, thinly sliced
  • 1 tbsp minced fresh parsley 
  • salt and pepper to taste
Directions:

Thinly slice green onion, finely chop bell pepper, shred carrot and combine in a medium bowl. 

In a new bowl, combine mayonnaise, sour cream, Silver Spring Prepared Horseradish, scallions, parsley, salt, and pepper. Chill for 30 minutes to blend flavors. 

Combine both bowls into one and mix. 

Use a vegetable peeler to cut 1 medium zucchini (ends trimmed) lengthwise into 16 thin ribbons. Place 1 tbsp of the mixture on 1 end of each zucchini ribbon; roll up. Makes 16 rolls. 

Serves: 4 (4 roll) servings

Recipe courtesy: https://www.weismarkets.com/healthybites | Weis Healthy Bites