Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Chickpea, Feta, and Herb-Stuffed Peppers

  • Dijon Mustard

Chickpea, Feta, and Herb-Stuffed Peppers

Ingredients:
  • 2 large bell peppers
  • 1 (15-ounce) can chickpeas
  • 1 tablespoon Silver Spring Dijon Mustard 
  • 1 yellow onion
  • 2 ounces feta
  • 1 tablespoon tomato paste
  • 2 tablespoons nutritional yeast
  • 2 tablespoons fresh basil
  • 2 tablespoons fresh mint
  • 4 teaspoons olive oil
  • 1/4 teaspoon paprika
  • Salt
  • Pepper
Directions:

Heat oven to 400°.

Cut about ½ inch off top of pepper, then gently scrape out seeds and pit. Place hollowed pepper cut side up on a sheet pan or oven-safe skillet. If pepper doesn’t stand on its own, prop it up with a ring of aluminum foil.

Rinse and drain chickpeas.

In a bowl, lightly mash chickpeas with a fork. Add Silver Spring Dijon Mustard and remaining ingredients and stir to combine. Spoon into bell pepper, filling it as full as possible.

Bake until pepper is shriveled and mixture is heated through, 25 to 30 minutes. Slightly cool before serving.

Serves: 2