Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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    Horseradish Cream Cheese Stuffed Pepperoncini

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Featured Recipe

Festive Shrimp Cocktail

  • Prepared Horseradish

Festive Shrimp Cocktail


1/2 lb. shrimp, peeled and deveined
1 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
1 1/2 c. tomato juice
6 oz. vodka
1 tbsp. Worcestershire sauce
1 tbsp. Silver Spring Horseradish
2 tsp. Hot sauce
Juice of 1/2 a lemon
Slice of lemon, for rimming
1/4 c. Old Bay seasoning
parsley, for garnish


Preheat oven to 400°.
Place shrimp on a medium baking sheet and toss with oil. Season with salt and pepper and bake until pink and cooked through, 8 to 10 minutes.
In a small pitcher, combine tomato juice, vodka, Worcestershire sauce, Silver Spring Horseradish, hot sauce and lemon juice. Stir to combine.
Wet shot glass rims with a slice of lemon and dip in Old Bay. Fill with cocktail mixture and garnish with shrimp and a piece of parsley.

Serves: 6

Recipe courtesy: