Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Horseradish Mac and Cheese

    Horseradish Mac and Cheese

    1 Love It 0 Comments

  2. Chickpea, Feta, and Herb-Stuffed Peppers

    Chickpea, Feta, and Herb-Stuffed Peppers

    0 Love It 0 Comments

  3. Horseradish Deviled Eggs

    Horseradish Deviled Eggs

    1 Love It 0 Comments

  4. Potato Salad with Bacon

    Potato Salad with Bacon

    0 Love It 0 Comments

  5. Vegan Orzo Pasta Salad

    Vegan Orzo Pasta Salad

    0 Love It 0 Comments

  6. Spicy Jalapeno Potato Salad

    Spicy Jalapeno Potato Salad

    0 Love It 0 Comments

  7. Sriracha Tilapia Ceviche

    Sriracha Tilapia Ceviche

    0 Love It 0 Comments

  8. Tailgate Smorgasbord with 5 Zesty Appetizers

    Tailgate Smorgasbord with 5 Zesty Appetizers

    1 Love It 0 Comments

  9. Mashed Potatoes with Horseradish

    Mashed Potatoes with Horseradish

    1 Love It 0 Comments

  10. Broccoli & Cauliflower Salad

    Broccoli & Cauliflower Salad

    3 Love It 0 Comments

  11. Cozy Corn Bread

    Cozy Corn Bread

    3 Love It 0 Comments

  12. Roasted Asparagus

    Roasted Asparagus

    17 Love It 0 Comments

Featured Recipe

Grilled Buffalo Blue Cheese-Stuffed Chicken Breasts

  • Jalapeño Mustard

Grilled Buffalo Blue Cheese-Stuffed Chicken Breasts

Ingredients:
  • 1/2 cup crumbled blue cheese plus additional for serving (optional)
  • 1/4 cup plain cream cheese, softened 
  • 2 tbsp. Silver Spring Jalapeno Mustard 
  • 3 tbsp. panko bread crumbs
  • 4 boneless, skinless chicken breasts (about 6 ounces each)
  • 1/2/ cup buffalo wing sauce 
  • 1/2 tsp. fresh ground black pepper 
Directions:

Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir blue cheese, Silver Spring Jalapeno Mustard, cream cheese, and breadcrumbs. Makes about 1 cup. 

With sharp paring knife, cut each chicken breast horizontally in half, but do not cut all the way through, leaving about 1/4-inch uncut. Open chicken breasts; lay flat between plastic wrap on work surface. With flat end of meat mallet, pound each chicken breast to flatten to 1/4 inch thickness; remove plastic wrap. Leaving 1/2 inch border, spoon cheese mixture over bottom halves of chicken breasts, then roll chicken around filling to enclose; secure with toothpicks. Brush with 1/4 cup wing sauce; sprinkle with 1/4 tsp pepper. 

Serves: 4

Recipe courtesy: https://www.weismarkets.com/healthybites | Weis Healthy Bites