Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Prime Rib

  • Prepared Horseradish Horseradish Sauce

Prime Rib

Ingredients:

1 bone in prime rib beef roast, 3 ribs, about 6 lbs
5 garlic gloves, smashed
1 jar of Silver Spring Prepared Horseradish
1 jary of Silver Spring Sassy Horseradish Sauce
Leaves from two fresh rosemary sprigs
Leaves from four fresh thyme sprigs
1/2 cup Kosher salt
1/4 cup freshly ground black pepper
1/2 cup extra virgin olive oil

Directions:

Preheat oven to 350 degrees F. Lay beef in a large roasting pan with the bone side down (the ribs act as a natural roasting rack).

In a small bowl mash together the garlic, 1/4 cup of prepared horseradish, rosemary, thyme, salt, pepper and olive oil to make a paste. Massage the paste generously over the entire roast.

Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare), 1.5 hours to 2 hours. Remove the beef to a carving board and let it rest for 20 minutes before carving. The internal temperature of the meat will continue to rise by about 10 degrees.

Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. Serve prime rib with remaining beef juice and horseradish sauce.

Serves: 6

Recipe courtesy: Silver Spring Foods, Inc.