Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Prime Rib Sliders

    Prime Rib Sliders

    35 Love It 0 Comments

  2. Salmon with Applewood Smoke Flavored Horseradish

    Salmon with Applewood Smoke Flavored Horseradish

    31 Love It 0 Comments

  3. Short Ribs

    Short Ribs

    30 Love It 0 Comments

  4. Bacon Wrapped Meatloaf

    Bacon Wrapped Meatloaf

    25 Love It 0 Comments

  5. Panko Crusted Salmon

    Panko Crusted Salmon

    21 Love It 0 Comments

  6. Grilled Pork Chops with Horseradish Applesauce

    Grilled Pork Chops with Horseradish Applesauce

    21 Love It 0 Comments

  7. Feisty Fish Tacos

    Feisty Fish Tacos

    14 Love It 0 Comments

  8. Prime Rib

    Prime Rib

    14 Love It 0 Comments

  9. Stuffed Mushroom Caps

    Stuffed Mushroom Caps

    11 Love It 0 Comments

  10. Island Pork Tenderloin with Cumin Spice Rub and Mango Salsa

    Island Pork Tenderloin with Cumin Spice Rub and Mango Salsa

    10 Love It 0 Comments

  11. Chipotle Mustard Shrimp

    Chipotle Mustard Shrimp

    10 Love It 0 Comments

  12. Sassy Sauce Pasta

    Sassy Sauce Pasta

    10 Love It 1 Comments

Featured Recipe

Roasted Cauliflower

  • Dijon Mustard

Roasted Cauliflower


2 large heads cauliflower
2 cloves garlic
1/4 cup grapeseed oil
4 tablespoons Dijon Mustard, plus more
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup fresh parsley leaves, roughly chopped
1/4 cup grated Parmesan


Preheat the oven to 450F. For easier clean-up, cover your sheet pan with tinfoil and fold around the edges.
First, cut or break off the leaves of the cauliflower.  Next, cut out the stem so the cauliflower sits flat on the sheet pan. Then, using the cut end of garlic, rub one clove on each head of cauliflower. 

In a bowl, whisk together the following: grapeseed oil, 4 tablespoons Dijon Mustard, salt and pepper. 

Brush both heads of cauliflower with the mustard mixture. Make sure to fully cover both well. 

Bake in the oven for one hour and then let rest for 2-3 minutes. 
Put some extra Dijon Mustard in a bowl and brush on the cauliflower after it's slightly cooled. Rough chop the parsley, mix with the grated parmesan in a bowl, and sprinkle over the cauliflower. 

Slice the caulilfower into 4 large pieces and serve. Add more of the parsley mixture if you desire and salt and pepper to taste. Enjoy!

Serves: 4

Recipe courtesy: Silver Spring Foods, Inc.