Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Cheesy Spinach, Artichoke & Bacon Horseradish Dip

  • Cream Style Horseradish Prepared Horseradish

Cheesy Spinach, Artichoke & Bacon Horseradish Dip

Ingredients:
  • 4 slices bacon, chopped
  • 3 cups baby spinach, roughly chopped
  • 2-3 cloves garlic, peeled and minced
  • 8 oz. block cream cheese, room temperature (low fat or regular)
  • ¼ cup plain Greek yogurt (0, 2 or 4%)
  • 1 Tbsp. Silver Spring Foods Prepared Horseradish (or Cream Style)
  • ½ cup marinated jarred artichokes, drained, chopped
  • 2 green onions, sliced
  • ¾ cup shredded mozzarella, divided
  • ½ tsp. kosher salt
  • ½ tsp. onion powder
  • ¼ tsp. freshly ground black pepper
  • Pita chips and raw veggies, for dipping
Directions:
  1. Preheat oven to 375 degrees. Coat an 8×8 baking dish with cooking spray.
  2. Heat a large non-stick skillet to medium heat. Add bacon and cook 8-10 minutes, stirring frequently, until crispy. Remove from the pan and place on a paper towel to drain.
  3. Drain all but 1 tablespoon bacon fat from the pan. Heat the bacon fat to medium heat. Add spinach and garlic and sauté 2-3 minutes, until spinach is wilted.
  4. In a large mixing bowl, stir together cream cheese and Greek yogurt. Stir in spinach mixture, crumbled bacon, Silver Spring Prepared Horseradish, artichokes, green onion, ½ cup mozzarella, salt, onion powder and black pepper until thoroughly combined.  Transfer mixture into the prepared baking dish. Sprinkle the top with remaining mozzarella cheese. Bake 15-20 minutes, until top is golden brown and bubbly. 
  5. Serve with pita chips and raw veggies.

Note: *Store in the refrigerator up to 4 days. Reheat or eat cold.

Serves: 8

Recipe courtesy: thegourmetrd.com | Recipe and photo created by Julie Andrews of The Gourmet RD