Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Easy Creamy Horseradish Dip

  • Prepared Horseradish Horseradish Sauce

Easy Creamy Horseradish Dip


3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup Silver Spring Foods Prepared Horseradish, squeezed of excess liquid
2 scallions, thinly sliced
1 tablespoon minced fresh parsley
Salt and pepper to taste


Combine all ingredients.

Chill 30 minutes to blend flavors.

Spread, dip, drizzle - Enjoy!

*Serving Ideas: Use it as a spread, a dip, or a drizzle on all your favorite appetizers (including these easy roast beef sliders, smoked salmon snacks, or even chips and dip with a spicy twist!).

Recipe courtesy: | Recipe and photo created by Meggan Hill of Culinary Hill