Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Cucumber-Horseradish Hummus Cups

  • Prepared Horseradish

Cucumber-Horseradish Hummus Cups

  • English cucumber
  • 1 small carrot
  • tomatoes 
  • 2 tbsp pita chips, crushed 
  • 1 can (15.5 oz) garbanzo beans, drained
  • 1 clove garlic, minced
  • 2 T. lemon juice
  • 1 T. tahini
  • 2 T. Silver Spring Prepared Horseradish 
  • 1/4 C. extra-virgin olive oil
  • freshly ground pepper to taste
  • chopped fresh dill (optional)

Cut English cucumber (ends trimmed) crosswise into 3/4-inch-thick slices. With 1/2 tsp. measurign sppn, start on 1 cut side of each cucumber slice, carefully scoop out and discard center, making sure bottom and sides of slices are intact.

Finely chop 1/2 small carrot; place in a small bowl. 

Place garbanzo beans, minced garlic, lemon juice, tahini, Silver Spring Prepared Horseradish, extra-virgin olive oil, freshly ground pepper, and dill (optional) into a food processor and process until well combined. Chill in a covered container in the fridge for at least one hour. Combine with chopped carrot. 

Cut 3 cherry tomatoes into quarters. Fill cucumber cups with horseradish hummus mixture; place 1 tomato quarter on each cucumber cup.

Sprinke cucumber cups with 2 tablespoons crushed pita chips.

Serves: 4 (3 filled cucumber

Recipe courtesy: | Weis Healthy Bites