Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Bloody Mary Grilled Cheese

  • Prepared Horseradish

Bloody Mary Grilled Cheese

Ingredients:
  • 4 tsp. Silver Spring Prepared Horseradish
  • 1 c. tomato juice
  • 2 large eggs
  • 1/3 c. vodka
  • 2 tsp. hot sauce
  • 1 tsp. Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. butter
  • 4 slices sourdough
  • 6 slices cooked bacon
  • 6 slices dill pickle
  • 4 slices yellow cheddar
  • 4 slices white cheddar
  • 2 large tomatoes, sliced into rounds
  • Grape tomatoes, for garnish
  • Cornichons, for garnish
  • 2 Kalamata olives, for garnish
Directions:
  1. In a shallow dish, whisk together tomato juice, eggs, vodka, 2 tsp Silver Spring Horseradish, hot sauce, and Worcestershire sauce, and season with salt and pepper. Add bread and soak for 30 seconds.
  2. In a large skillet over medium heat, melt 2 tablespoons butter. Add 2 soaked bread slices and cook 2 minutes. 
  3. Flip one, then top with half the yellow cheddar, half the bacon, 1 tsp Silver Spring Horseradish, a couple slices of pickle and tomato, and half the white cheddar. Sandwich with remaining slice of bread. Cook until sandwich is deeply golden, 5 minutes per side. Repeat to make second sandwich.
  4. Skewer olives, grape tomatoes, and cornichons to garnish sandwiches.

**Cooking Note: swap out the cheddar cheese with Horseradish Cheese for extra zing!

Serves: 2

Recipe courtesy: Delish | www.delish.com