Will need a sheet pan: 9" x 13" might be too small but an 18" x 13" will work good.
4 (6 oz ) salmon fillets
Salt & Pepper
1 tablespoon olive oil
3 tablespoons Silver Spring Dijon Mustard
3 tablespoons honey
2 tablespoons brown sugar
1/2 teaspoon red pepper flakes
2 teaspoons minced garlic
12 ounces green beans, cleaned and trimmed
Preheat the oven to 400F.
Whisk together the olive oil, Dijon Mustard, honey, brown sugar, red pepper flakes, and minced garlic.
Brush 2 tablespoons of the honey mustard sauce onto one half of the sheet pan. Put the fillets on top of the sauce-covered half of the sheet pan. Brush extra sauce over the tops of the salmon, reserving 2-3 teaspoons for the green beans.
Let the salmon marinate for 15-30 minutes.
In a large bowl, place the green beans and toss with the remaining honey mustard sauce. We recommend starting with 2 teaspoons first and then if you need more, you can always add it. Place the beans opposite the salmon on the sheet pan.
Bake the salmon for 15-18 minutes. You can choose to broil for 2-3 minutes but we suggest taking the green beans off the pan.
Serve with cauliflower rice, farro, quinoa, or rice. Enjoy!
Recipe courtesy: Silver Spring Foods, Inc.