Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Keto - Chili Lime Steak Fajitas

  • Prepared Horseradish

Keto - Chili Lime Steak Fajitas

Ingredients:

Marinade:

  • 2 tablespoons olive oil
  • 1/3 cup freshly squeezed lime juice
  • 1 tablespoon Silver Spring Prepared Horseradish 
  • 2 tablespoons chopped cilantro
  • 2 crushed cloves of garlic 
  • 1 teaspoon brown sugar
  • ¾ teaspoon red chilli flakes 
  • ½ teaspoon ground Cumin
  • 1 teaspoon salt
  • 1 pound steak (rump, skirt or flank steak)

Fajitas:

  • 3 bell peppers (colors of choice), deseeded and sliced
  • 1 onion, sliced
  • 1 avocado, sliced

Serving options:

  • flour tortillas
  • Lettuce leaves (low carb)

 

 

Directions:

Mix together the marinade ingredients and then place steak in marinade.  

Remove steak from the marinade. Heat one teaspoon of oil in a grill pan or cast iron skillet over medium-high heat and grill steak on each side until done to your liking. Set aside and let sit for 5-10 minutes.

Wipe pan or grill plates with paper towel; drizzle (or brush) with another teaspoon of oil and fry peppers and onion strips. Add half of the reserved marinade, salt and pepper; continue cooking until done.

To serve steak, slice into thin strips. Pack into warmed tortillas (optional) and drizzle over the remaining marinade.

Serves: 4 (2-taco) servings