Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Vegan Orzo Pasta Salad

  • Dijon Mustard

Vegan Orzo Pasta Salad

Ingredients:

Orzo Salad 

  • 1 cup uncooked orzo pasta
  • 1 cup asparagus, shaved or cut into 1 inch sections
  • 1 cup baby spinach, roughly chopped
  • 1 cup brussels sprouts, trimmed and thinly sliced
  • 1/2 red bell pepper, ribs and seeds removed, sliced
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup parsley, finely chopped
  • 1/4 cup sliced almonds
  • Coarse kosher salt and freshly ground black pepper

Lemon Dijon Dressing 

  • 1/4 cup extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons white wine vinegar
  • 1 teaspoon Silver Spring Dijon Mustard
  • 1 clove garlic, minced or pressed
Directions:

Orzo Pasta Salad:

Bring a large pot of water to a boil and cook orzo according to package directions. About 1 1/2 minutes before the orzo is done, add the asparagus. When the pasta is done cooking, drain it all in a colander and rinse with cold water until cool.

In a large bowl, combine orzo, asparagus, spinach, brussels sprouts, bell pepper, tomatoes, parsley, and almonds.

Lemon Dijon Dressing: 

In a glass measuring cup, small bowl, or jar, whisk together all the dressing ingredients until combined. Pour over the pasta salad and stir to combine. Season with salt and pepper to taste and stir again. Serve cold or at room temperature.

Serves: 8

Recipe courtesy: theliveinkitchen.com | Recipe and photo created by Lindsay Moe of Live In Kitchen