Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Ham & Swiss Panini

    Ham & Swiss Panini

    45 Love It 1 Comments

  2. Egg Salad Sandwich

    Egg Salad Sandwich

    29 Love It 0 Comments

  3. Pumpkin Soup

    Pumpkin Soup

    23 Love It 0 Comments

  4. Cuban Sandwich

    Cuban Sandwich

    23 Love It 0 Comments

  5. Seared Ahi Tuna Sandwiches

    Seared Ahi Tuna Sandwiches

    9 Love It 0 Comments

  6. Hot Beef Sliders

    Hot Beef Sliders

    9 Love It 0 Comments

  7. Hot Pastrami Sandwich

    Hot Pastrami Sandwich

    3 Love It 0 Comments

  8. Breakfast Burrito

    Breakfast Burrito

    3 Love It 0 Comments

  9. BBQ Chicken Wrap

    BBQ Chicken Wrap

    3 Love It 0 Comments

  10. Sloppy Joe's

    Sloppy Joe's

    2 Love It 0 Comments

  11. Bloody Mary Grilled Cheese

    Bloody Mary Grilled Cheese

    2 Love It 0 Comments

  12. Corned Beef Sandwiches

    Corned Beef Sandwiches

    1 Love It 0 Comments

Featured Recipe

Grilled Buffalo Blue Cheese-Stuffed Chicken Breasts

  • Jalapeño Mustard

Grilled Buffalo Blue Cheese-Stuffed Chicken Breasts

  • 1/2 cup crumbled blue cheese plus additional for serving (optional)
  • 1/4 cup plain cream cheese, softened 
  • 2 tbsp. Silver Spring Jalapeno Mustard 
  • 3 tbsp. panko bread crumbs
  • 4 boneless, skinless chicken breasts (about 6 ounces each)
  • 1/2/ cup buffalo wing sauce 
  • 1/2 tsp. fresh ground black pepper 

Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir blue cheese, Silver Spring Jalapeno Mustard, cream cheese, and breadcrumbs. Makes about 1 cup. 

With sharp paring knife, cut each chicken breast horizontally in half, but do not cut all the way through, leaving about 1/4-inch uncut. Open chicken breasts; lay flat between plastic wrap on work surface. With flat end of meat mallet, pound each chicken breast to flatten to 1/4 inch thickness; remove plastic wrap. Leaving 1/2 inch border, spoon cheese mixture over bottom halves of chicken breasts, then roll chicken around filling to enclose; secure with toothpicks. Brush with 1/4 cup wing sauce; sprinkle with 1/4 tsp pepper. 

Serves: 4

Recipe courtesy: | Weis Healthy Bites