Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Panko Crusted Salmon

    Panko Crusted Salmon

    24 Love It 0 Comments

  2. Feisty Fish Tacos

    Feisty Fish Tacos

    16 Love It 0 Comments

  3. Beer'n Brat Peanut Sauce Glaze

    Beer'n Brat Peanut Sauce Glaze

    12 Love It 0 Comments

  4. Horseradish Tarragon Sauce

    Horseradish Tarragon Sauce

    10 Love It 0 Comments

  5. Seared Ahi Tuna Sandwiches

    Seared Ahi Tuna Sandwiches

    9 Love It 0 Comments

  6. Chipotle Mustard BBQ Glaze

    Chipotle Mustard BBQ Glaze

    9 Love It 0 Comments

  7. Horseradish Chive Dip

    Horseradish Chive Dip

    2 Love It 0 Comments

Featured Recipe

Chicken and Veggie Wraps with Chipotle Ranch

  • Chipotle Ranch

Chicken and Veggie Wraps with Chipotle Ranch

Ingredients:
  • 4 (8-inch) lower sodium whole wheat tortillas 
  • 1/2 cup Silver Spring Chipotle Ranch
  • 4 large lettuce leaves
  • 1 medium avocado, peeled, pitted and sliced
  • 1 1/4 cups chopped skinless rotisserie chicken breast meat 
  • 1 cup sliced red and/or yellow bell pepper
  • 1/2 cup 3-inch-long carrot sticks 
  • 1/2 cup chopped cucumber
Directions:

Place tortillas on work surface; spread with Silver Spring Chipolte Ranch. Layer lettuce, avocado, chicken, bell pepper, carrots and cucumber in center of tortillas; roll up and cut each wrap in half. 

Serves: 4 (1 wrap) servings

Recipe courtesy: https://www.weismarkets.com/healthybites | Weis Healthy Bites