Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Incredible Zesty Chicken Salad Appetizer

  • Cranberry Horseradish

Incredible Zesty Chicken Salad Appetizer


1-can cooked chicken (12.5 oz)
3-4 green onions, chopped
1/2 cup mayonnaise
1 Tbsp Italian seasoning

Prepared phyllo shells
Silver Spring Foods Cranberry Horseradish
Fresh parsley


Heat oven to 350 degrees (or follow ingredients on your prepared phyllo shells package, if it differs).

In large bowl, empty can of cooked chicken. Using fork, shred the chicken to separate all the pieces.

Add in chopped green onions, mayonnaise, and Italian seasoning. Stir with fork until blended.

Place empty phyllo shells on baking sheet. Bake for 3-5 minutes (or as directed on your package). Remove from oven.

Scoop chicken salad into each phyllo shell.

Spoon a small amount of Silver Spring Cranberry Horseradish on top the chicken salad in each shell.

Place a small piece of parsley atop the horseradish.


Voila. Your tastebuds will thank you.

Recipe courtesy: | Recipe and photo created by Debra Muccio of Finding Debra