Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Cranberry Chicken Wings

  • Cranberry Horseradish

Cranberry Chicken Wings

Ingredients:
  • 6 chicken drummies (raw, unbreaded)
  • Generous 1/4 cup Silver Spring™ Cranberry Horseradish
  • Seasoning Mix:
    • •2 teaspoons kosher salt
    • •1/8 teaspoon cayenne pepper
    • •1/4 teaspoon onion powder
    • •1/4 teaspoon garlic powder
    • •1/4 teaspoon paprika
  • 3 tablespoons melted butter
  • 1 tablespoon hot sauce
  • 1 teaspoon honey
  • 1/2 teaspoon cider vinegar
  • 1 pinch allspice
Directions:

Preheat the oven to 450 degrees.

Toss chicken drummies with 2 tablespoons melted butter and season with 2/3 of seasoning mix on all sides.

Bake on sheet pan for 20 minutes or until nicely browned and cooked through.

While chicken is cooking, mix together Silver Spring™ Cranberry Horseradish, hot sauce, honey, cider vinegar, allspice, remaining butter, and seasoning mix in a non-reactive bowl.  When chicken is done, remove all grease and toss with cranberry sauce.  Return to oven for 6 minutes to glaze.

To serve, place wings on serving dish and pour remaining sauce over.  Serve with blue cheese dressing and celery sticks (optional).  Recipe may easily be multiplied to accommodate additional wings. Serves 6.

Serves: 6

Recipe courtesy: Recipe Courtesy of Chef Casey Anderson, Eau Claire Golf & Country Club