Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Shrimp Platter with Cocktail Sauce

    Shrimp Platter with Cocktail Sauce

    40 Love It 1 Comments

  2. Salmon with Applewood Smoke Flavored Horseradish

    Salmon with Applewood Smoke Flavored Horseradish

    37 Love It 0 Comments

  3. Horseradish Bacon Cheese Ball

    Horseradish Bacon Cheese Ball

    30 Love It 0 Comments

  4. Crackers and Cream Cheese

    Crackers and Cream Cheese

    26 Love It 3 Comments

  5. Crockpot Meatballs

    Crockpot Meatballs

    20 Love It 0 Comments

  6. Bacon-Horseradish Rolls

    Bacon-Horseradish Rolls

    19 Love It 0 Comments

  7. Fall Harvest Salad

    Fall Harvest Salad

    17 Love It 0 Comments

  8. Prime Rib

    Prime Rib

    17 Love It 0 Comments

  9. Cranberry Chicken Wings

    Cranberry Chicken Wings

    14 Love It 0 Comments

  10. Stuffed Mushroom Caps

    Stuffed Mushroom Caps

    14 Love It 0 Comments

  11. Bloody Mary

    Bloody Mary

    8 Love It 1 Comments

  12. Dill Deviled Eggs

    Dill Deviled Eggs

    5 Love It 0 Comments

Featured Recipe

Fall Harvest Salad

  • Cranberry Horseradish

Fall Harvest Salad

Ingredients:
  • Cranberry Horseradish Dressing (Yield: 1 quart)
  • 2-cups Whole Raw Cranberries (fresh or frozen)
  • ½-cup Cranberry Juice
  • 1-cup Sugar
  • 1-8.5 oz bottle Silver Springs Cranberry Horseradish
  • 1-cup Apple Cider Vinegar
  • 1-tsp Dry Mustard
  • 1-tsp All Spice
  • 1-tsp Cinnamon
  • Juice of one lemon
  • 1-cup Vegetable Oil
  • Salad Ingredients
  • Lettuce of your choice
  • Feta Cheese
  • Granny Smith Apples
  • Candied Pecans
  • *You could switch out any of the salad ingredients and use what tastes the best to you, as well.
Directions:

Combine cranberries, sugar and cranberry juice in a heavy gauge saucepan over medium heat. Cook cranberries stirring often until all skins have burst and a syrupy sauce remains. Transfer cranberries to a shallow pan and refrigerate until cool. In a blender or food processor, combine chilled cranberry sauce and all remaining ingredients except vegetable oil. Puree mixture until smooth. Add oil and blend until emulsified. Adjust seasonings to personal preference.

Recipe courtesy: Recipe Courtesy of Chef Casey Anderson, ECGCC