Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Keto - Egg Roll in a Bowl

  • Dijon Mustard

Keto - Egg Roll in a Bowl

Ingredients:
  • 1 lb (16 ounces) ground pork or beef
  • 2 teaspoons Silver Spring Dijon Mustard
  • 1 teaspoon minced garlic
  • 14 ounces shredded cabbage or coleslaw mix
  • 1/4 cup low-sodium soy sauce (or liquid aminos)
  • 1 teaspoon ground ginger
  • 1 whole egg
  • 1 tablespoon sesame oil
  • 2 tablespoons sliced green onions
Directions:

In a large skillet, brown the pork or beef until no longer pink. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.

Make a well in the center of the skillet and add the egg. Scramble until done over low heat.

Stir in Silver Spring Dijon Mustard. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and drizzle Silver Spring Sriracha Sauce on top if desired.

Serves: 4

Recipe courtesy: https://www.the-girl-who-ate-everything.com/ | Recipe created by Christy Denney of The Girl Who Ate Everything