Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Brie and Cranberry Bites

  • Cranberry Horseradish

Brie and Cranberry Bites

Ingredients:
  • Brie Cheese
  • 1 Sheet of Puff Pastry
  • Chopped pecans
  • Silver Spring Cranberry Horseradish Sauce
Directions:
  • Dice up the brie cheese into small bite size pieces.
  • Use a mini cupcake pan, and cut enough puff pastry to fit into each section of the pan, to make mini cups.
  • Add one square of brie, and a dab of Silver Spring Cranberry Horseradish sauce to each cup of puff pastry.
  • Sprinkle with the pecan pieces.
  • Close up the top of the puff pastry, and bake at 400 degrees for 20 minutes (or until golden brown).
  • Serve warm from the oven, and the brie cheese will be melted and blend with the flavors of the Cranberry Horseradish, and crunch of the pecans for delicious bite size appetizers.

Recipe courtesy: thriftynorthwestmom.com | Recipe and photo created by Sia Hill of Thrifty Northwest Mom