Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Pepper Steak with Horseradish Cream Sauce

    Pepper Steak with Horseradish Cream Sauce

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  2. Delicious Roast Beef Sliders

    Delicious Roast Beef Sliders

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  3. Bacon Horseradish Crab Rangoon

    Bacon Horseradish Crab Rangoon

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  4. Steak & Mushroom Flatbread Pizza

    Steak & Mushroom Flatbread Pizza

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  5. Roast Beef Bites on Bruschetta with Horseradish Sauce

    Roast Beef Bites on Bruschetta with Horseradish Sauce

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  6. Brie and Cranberry Bites

    Brie and Cranberry Bites

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  7. Spicy Football Cheese Ball

    Spicy Football Cheese Ball

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  8. Quick and Easy Hair of the Dog Bloody Mary Tailgate Recipe

    Quick and Easy Hair of the Dog Bloody Mary Tailgate Recipe

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  9. Tangy Slow Cooker Cranberry Chicken Wings

    Tangy Slow Cooker Cranberry Chicken Wings

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  10. Turkey Stuffed Cranberry Sliders

    Turkey Stuffed Cranberry Sliders

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  11. Mashed Potatoes with Horseradish

    Mashed Potatoes with Horseradish

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  12. Festive Shrimp Cocktail

    Festive Shrimp Cocktail

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Featured Recipe

Easy Creamy Horseradish Dip

  • Prepared Horseradish Horseradish Sauce

Easy Creamy Horseradish Dip

Ingredients:

3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup Silver Spring Foods Prepared Horseradish, squeezed of excess liquid
2 scallions, thinly sliced
1 tablespoon minced fresh parsley
Salt and pepper to taste

Directions:

Combine all ingredients.

Chill 30 minutes to blend flavors.

Spread, dip, drizzle - Enjoy!

*Serving Ideas: Use it as a spread, a dip, or a drizzle on all your favorite appetizers (including these easy roast beef sliders, smoked salmon snacks, or even chips and dip with a spicy twist!).

Recipe courtesy: culinaryhill.com | Recipe and photo created by Meggan Hill of Culinary Hill