Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Deviled Eggs

    Deviled Eggs

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  2. Spicy Football Cheese Ball

    Spicy Football Cheese Ball

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  3. Bacon Blitz Cheddar Horseradish Dip

    Bacon Blitz Cheddar Horseradish Dip

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  4. Horseradish Balsamic Vinaigrette

    Horseradish Balsamic Vinaigrette

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  5. Smoked Salmon and Horseradish Hash

    Smoked Salmon and Horseradish Hash

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  6. Brie and Cranberry Bites

    Brie and Cranberry Bites

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  7. Hail (Bloody) Mary

    Hail (Bloody) Mary

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  8. Honey Mustard Grilled Chicken

    Honey Mustard Grilled Chicken

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  9. Applewood Horseradish Mashed Potatoes

    Applewood Horseradish Mashed Potatoes

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  10. Roast Beef Bites on Bruschetta with Horseradish Sauce

    Roast Beef Bites on Bruschetta with Horseradish Sauce

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  11. Give Thanks Sliders

    Give Thanks Sliders

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  12. Potato Salad with Bacon

    Potato Salad with Bacon

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Featured Recipe

BLTs with Horseradish Sauce

  • Horseradish Sauce

BLTs with Horseradish Sauce

Ingredients:
  • Bread slices of choice, toasted
  • 1 lb. thick-cut bacon
  • ½ tsp. kosher salt, plus more
  • ½ cup Silver Spring Horseradish Sauce 
  • 1 tbsp finely grated lemon zest
  • 4 tsp fresh lemon juice
  • 1 tsp freshly ground black pepper
  • Lettuce leaves
  • Cherry tomatoes, halved
  • Basil leaves
Directions:

Cook the bacon in a skillet 10-12 mins. Meanwhile, whisk Silver Spring Horseradish Sauce, lemon zest, lemon juice, pepper and ½ tsp. salt in a small bowl to combine. Spread horseradish sauce on toasted bread slices. Arrange bacon, lettuce leaves, tomatoes and basil on bread.