Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Roast Beef Bites on Bruschetta with Horseradish Sauce

  • Cream Style Horseradish

Roast Beef Bites on Bruschetta with Horseradish Sauce

Ingredients:
  • Thinly Sliced Roast Beef (you can make your own, or get from your local deli)
  • 1 cup Silver Spring Cream Style Horseradish
  • 1 cup sour cream
  • diced green onions
  • Salt & cracked pepper to taste
  • Bruschetta
Directions:
  • Mix all of the ingredients together to make the Horseradish sauce spread.
  • Once the spread is finished, spread some on a slice of bruschetta and add a small piece of roast beef.
  • Sprinkle with diced green onions, and add to a platter to serve!

Recipe courtesy: thriftynorthwestmom.com | Recipe and photo created by Sia Hill of Thrifty Northwest Mom