Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Chipotle Barbecue Glaze

    Chipotle Barbecue Glaze

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  2. Summer Fruit Toss

    Summer Fruit Toss

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  3. Cranberry Fluff

    Cranberry Fluff

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  4. Honey-Dijon Potatoes

    Honey-Dijon Potatoes

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  5. Reuben Grilled Sandwich

    Reuben Grilled Sandwich

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  6. Winter Salad

    Winter Salad

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  7. Horseradish Bourbon Dip

    Horseradish Bourbon Dip

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  8. Smokin' Hot Chipotle Brat

    Smokin' Hot Chipotle Brat

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  9. Meatballs


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  10. Creamy Dijon Soup

    Creamy Dijon Soup

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  11. Sweet and Sassy Turkey Marinade

    Sweet and Sassy Turkey Marinade

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  12. Applewood Horseradish Mashed Potatoes

    Applewood Horseradish Mashed Potatoes

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Featured Recipe

Hot Cinnamon Orange Cider

  • Cranberry Horseradish Wasabi Sauce

Hot Cinnamon Orange Cider


• 64 oz Cranberry Apple Juice

• 48 oz Orange Juice

• 4 tbsp Red Cinnamon Candies (Red Hots)

• 2 tsp Whole Allspice

• 3 tbsp Honey

• 1 tsp Silver Spring Cranberry Horseradish

• 1 tsp Silver Spring Wasabi Sauce


• Mix first four ingredients in a 6 quart saucepan.

• Heat to boiling; reduce heat. Cover and simmer for 5 minutes.

• Remove allspice. Stir in honey, Silver Spring Cranberry Horseradish & Silver Spring Wasabi Sauce.

• Serve in a mini crock pot or carafe to keep warm.

Recipe courtesy: Courtesy of Chef Laurel Robertson