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Chipotle Mustard Chicken

  • Chipotle Mustard

Chipotle Mustard Chicken

Products in this recipe: Chipotle Mustard
  • 5 tbsp Silver Spring® Chipotle Mustard
  • 1 cup sour cream 
  • 8 halves of boneless, skinless chicken breasts 
  • 1 1/2 cups milk 
  • 2 tbsp chicken bouillon granules
  • 1 tbsp butter
  • salt, to taste

Preheat your oven to 375 degrees.

Roast the chicken in the oven until the skin is to a crisp (about 45 minutes)

Meanwhile, mix the sour cream, Silver Spring® Chipotle Mustard, chicken bouillon granules, and milk in a blender. Melt your butter in a pan over medium heat. Proceed to pour in the mixture and bring it to a simmer. Reduce the heat and season with salt. Add your chicken and let it all simmer for 10-15 minutes.

Now the chicken has taken the flavor of the sauce. Serve over rice!

©2019 Silver Spring Foods, Inc. All Rights Reserved.

Serves: 4

Recipe courtesy Recipe Courtesy of Joe Luginbill

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