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Grilled Steak Bites

  • Applewood Smoke Flavored Horseradish

Grilled Steak Bites

Products in this recipe: Applewood Smoke Flavored Horseradish
  • Silver Spring Applewood Smoke Flavored Horseradish Sauce
  • Top Sirloin
  • 2 tbsp Olive Oil
  • Salt & Pepper to taste
  • Skewers

Preheat grill. Make sure the grates are well oiled prior to cooking to reduce sticking.

Rub steaks with olive oil. Season with salt and pepper.

Grill steaks, turning every 5-8 minutes until they are cooked to preference. Use a food thermometer to test. It’s recommended to cook steaks to at least 145 degrees F.

Remove from grill, cover with foil and let rest 5 minutes.

Cut steaks into bite-sized cubes. Skewer 3 pieces and drizzle with Silver Spring Applewood Horseradish.

Serve in a Bloody Mary or as an appetizer.

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