- 1/4 cup Silver Spring Cream Style Horseradish
- 16oz Cream Cheese, softened
- 8 ribs Celery, cut to 3-inch sticks
- Salt & Pepper to taste
In a bowl, combine the Silver Spring Cream Style Horseradish & cream cheese until well blended.
Spread the cream cheese mixture on the celery sticks.
Sprinkle with salt & pepper to taste.
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