- • Any sweet apples you prefer, tart are not good for this recipe
- • Caramel sauce
- • Silver Spring Fresh Ground Horseradish
• Cut the apples into slices, drizzle with caramel
• Top with Silver Spring Fresh Ground Horseradish. Make sure to drain it and then squeeze dry with a paper towel.
*TIP: This recipe is really what you want it to be. You may want to start out with a small amount of horseradish when topping the caramel apples, until you figure out the heat level that works for you.
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Recipe courtesy Silver Spring Foods