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Festive Shrimp Cocktail

  • Prepared Horseradish

Festive Shrimp Cocktail

Ingredients:
  • 1/2 lb. shrimp, peeled and deveined
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. tomato juice
  • 6 oz. vodka
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. Silver Spring Horseradish
  • 2 tsp. Hot sauce
  • Juice of 1/2 a lemon
  • Slice of lemon, for rimming
  • 1/4 c. Old Bay seasoning
  • parsley, for garnish
Directions:

Preheat oven to 400°.

Place shrimp on a medium baking sheet and toss with oil. Season with salt and pepper and bake until pink and cooked through, 8 to 10 minutes.

In a small pitcher, combine tomato juice, vodka, Worcestershire sauce, Silver Spring Horseradish, hot sauce and lemon juice. Stir to combine.

Wet shot glass rims with a slice of lemon and dip in Old Bay. Fill with cocktail mixture and garnish with shrimp and a piece of parsley.

©2018 Silver Spring Foods, Inc. All Rights Reserved.

Serves: 6

Recipe courtesy delish.com

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