- Silver Spring™ Dill Mustard
- Baguette, cut into ½-inch slices
- Smoked-salmon lox (we asked for this at the meat counter in the grocery store)
- Fresh dill
Preheat the oven to 425 degrees.
Slice the baguette into ½-inch pieces. Place onto a sheet pan and bake in the oven 8-10 minutes, until golden brown.
Spread the desired amount of Silver Spring™ Dill Mustard onto each slice of bread. Top with a slice of the lox and fresh dill sprig.
Makes 6. For more servings, you will need to purchase more lox.
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Recipe courtesy Silver Spring Foods