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Dill-Horseradish Veggie Dip

  • Horseradish Sauce

Dill-Horseradish Veggie Dip

Products in this recipe: Horseradish Sauce
Ingredients:
  • ¾ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 2 Tbsp. Silver Springs Foods Horseradish Sauce or 1 Tbsp. Prepared Horseradish
  • Zest and juice of ½ medium lemon
  • ½ cup fresh flat-leaf Italian parsley leaves
  • 2 Tbsp. fresh baby dill
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. coarse salt
  • ½ tsp. ground black pepper
  • ¼ tsp. cayenne pepper
  • Raw veggies and pita wedges or chips, for dipping
Directions:

Place the Greek yogurt, mayonnaise, horseradish sauce, lemon zest and juice, parsley, dill, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small food processor and pulse until smooth. Taste and adjust seasoning, if necessary.

Serve with a tray of fresh veggies and pita wedges or chips.

*If you don’t have a food processor, finely chop all ingredients and mix together in a bowl until combined

©2019 Silver Spring Foods, Inc. All Rights Reserved.

Serves: 8

Recipe courtesy thegourmetrd.com | Recipe and photo created by Julie Andrews of The Gourmet Rd

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