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Grilled Buffalo Blue Cheese-Stuffed Chicken Breasts

  • Jalapeño Mustard

Grilled Buffalo Blue Cheese-Stuffed Chicken Breasts

Products in this recipe: Jalapeño Mustard
  • 1/2 cup crumbled blue cheese plus additional for serving (optional)
  • 1/4 cup plain cream cheese, softened 
  • 2 tbsp. Silver Spring Jalapeno Mustard 
  • 3 tbsp. panko bread crumbs
  • 4 boneless, skinless chicken breasts (about 6 ounces each)
  • 1/2/ cup buffalo wing sauce 
  • 1/2 tsp. fresh ground black pepper 

Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir blue cheese, Silver Spring Jalapeno Mustard, cream cheese, and breadcrumbs. Makes about 1 cup. 

With sharp paring knife, cut each chicken breast horizontally in half, but do not cut all the way through, leaving about 1/4-inch uncut. Open chicken breasts; lay flat between plastic wrap on work surface. With flat end of meat mallet, pound each chicken breast to flatten to 1/4 inch thickness; remove plastic wrap. Leaving 1/2 inch border, spoon cheese mixture over bottom halves of chicken breasts, then roll chicken around filling to enclose; secure with toothpicks. Brush with 1/4 cup wing sauce; sprinkle with 1/4 tsp pepper. 

©2020 Silver Spring Foods, Inc. All Rights Reserved.

Serves: 4

Recipe courtesy | Weis Healthy Bites

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