- 1 bag frozen tater tots
- 1 cup sour cream
- 1/2 cup Silver Spring Chipotle Ranch
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- salt & pepper to taste
Cook the tater tots on a cookie sheet per the package instructions.
In a bowl, mix the sour cream, Silver Spring Chipotle Ranch and milk until well blended.
Stir in the tater tots until they are evenly coated in the mixture.
Sprinkle the cheese on top of the tater tots.
Place the cookie sheet back into the oven until the cheese melts and serve immediately.
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