- 1 5-pack bratwurst of choice
- 1 12 ounce bottle of beer
- 1/2 cup brown sugar
- 1 tablespoon Silver Spring Beer'n Brat Mustard
- 1 tbsp chopped parsley
- 2 tsp cornstarch
Place the bratwurst on the grill and cook until done.
While the bratwurst are cooking, make the sauce. Place the beer and brown sugar in a pot over medium high heat; bring to a boil. Lower the heat and simmer for 10-15 minutes or until mixture is reduced and thickened. Whisk in the Silver Spring Beer'n Brat Mustard until smooth.
Whisk the cornstarch with 1 tablespoon cold water and pour into the beer mixture. Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick.
Slice the sausages into 1 inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley and serve.
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