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 Shrimp with Spicy Mustard Lime Dipping Sauce

  • Jalapeño Mustard

Shrimp with Spicy Mustard Lime Dipping Sauce

Products in this recipe: Jalapeño Mustard
Ingredients:
  • ½ cup mayonnaise
  • 2 tbsp Silver Spring Jalapeno Mustard
  • 1 tsp fresh lime juice
  • 1 tsp honey
  • 1 tsp light brown sugar
  • ½ tsp Worcestershire sauce
  • Kosher salt
  • Lime wedges (for serving)
  • For the Shrimp:
    • 2 lb large shrimp, without shells, deveined.
    • Kosher salt
    • ¼ cup plus 1 Tbsp. Old Bay seasoning
    • 3 lemons, halved
    • 2 tbsp olive oil
    • 2 tbsp chopped fresh flat-leaf parsley
    Directions:

    Whisk mayonnaise, Silver Spring Jalapeno Mustard, lime juice, honey, brown sugar and Worcestershire sauce in a medium bowl, season with salt.

    Bring a large saucepan of salted water to a boil, add ¼ cup Old Bay seasoning. Squeeze lemon juice into water and add lemon halves to saucepan; return water to a boil. Add shrimp, reduce heat, and simmer until cooked through, about 3 minutes.

    Just before serving, whisk oil and remaining 1 tbsp Old Bay in a medium bowl. Add shrimp and parsley, toss to coat. Serve shrimp with Spicy Mustard-Lime Dipping Sauce and lime wedges

    ©2020 Silver Spring Foods, Inc. All Rights Reserved.

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