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Honey Dijon Vinaigrette

  • Beer 'n Brat Mustard Dijon Mustard

Honey Dijon Vinaigrette

Ingredients:
  • ½ cup Tarragon vinegar
  • 6 tbsp honey
  • 1 ½ tsp minced garlic
  • 1 tbsp fresh chiffonade of tarragon (or sub. 1 tsp dry)
  • Salt & Pepper to taste
  • 1 tbsp Silver Spring Beer’n Brat Mustard
  • 2 tsp dry mustard
  • 2 cups vegetable oil
  • 2 tbsp Silver Spring Dijon Mustard
Directions:

Combine all the ingredients except the oil in a blender or food processor. Blend until ingredients are mixed well. Slowly add oil while mixing. Adjust seasonings and serve.

©2018 Silver Spring Foods, Inc. All Rights Reserved.

Recipe courtesy Chef Casey Anderson

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