Silver Spring Recipes back to Main Course

Top Recipes

Main Course

Bacon Wrapped Meatloaf

  • Beer 'n Brat Mustard

Bacon Wrapped Meatloaf

Ingredients:
  • 1 tablespoon vegetable oil
  • ½ medium white onion, chopped (roughly 1 cup)
  • 2 medium garlic cloves, minced
  • 2 large eggs
  • ½ cup heavy cream
  • 2 tablespoons Silver Spring™ Beer’n Brat® Mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 pounds ground pork
  • 1 pound pork sausage
  • 1 cup Panko bread crumbs
  • ¼ cup finely chopped fresh Italian parsley leaves
  • 11 bacon strips
Directions:

Preheat the oven to 400 degrees. Line a baking sheet with tinfoil.

Sauté over medium heat in the oil, the onion and garlic until softened. 

In a large bowl add the eggs, cream, Silver Spring™ Beer’n Brat® Mustard, and Worcestershire sauce. Whisk together until well combined. Add the onion and garlic, salt & pepper, pork, sausage, bread crumbs, and parsley to the bowl. Mix thoroughly until combined. Do not overwork the mixture. (We used our hands for a more gentle approach.)

Place the mixture onto the sheet pan and form into a 9x5 inch  loaf. Cover the loaf with the bacon strips.

Cook for 55-65 minutes or until the internal temperature reaches 155 degrees. Remove and let cool for about 10-15 minutes before cutting.

©2018 Silver Spring Foods, Inc. All Rights Reserved.

Serves: 4 to 6

Recipe courtesy Based in part on a Cooking Channel recipe, it has been modified by Silver Spring Foods, Inc.

Comments about Bacon Wrapped Meatloaf

Make a Comment


There are currently no comments for this recipe. Why not try it out and let us know how it tastes?