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One Sheet Salmon with Honey Mustard & Green Beans

  • Dijon Mustard

One Sheet Salmon with Honey Mustard & Green Beans

Products in this recipe: Dijon Mustard
  • Will need a sheet pan: 9" x 13" might be too small but an 18" x 13" will work good. 
  • 4 (6 oz ) salmon fillets
  • Salt & Pepper
  • 1 tablespoon olive oil
  • 3 tablespoons Silver Spring Dijon Mustard
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons minced garlic
  • 12 ounces green beans, cleaned and trimmed  

Preheat the oven to 400F. 

Whisk together the olive oil, Dijon Mustard, honey, brown sugar, red pepper flakes, and minced garlic.

Brush 2 tablespoons of the honey mustard sauce onto one half of the sheet pan. Put the fillets on top of the sauce-covered half of the sheet pan. Brush extra sauce over the tops of the salmon, reserving 2-3 teaspoons for the green beans. 

Let the salmon marinate for 15-30 minutes.

In a large bowl, place the green beans and toss with the remaining honey mustard sauce. We recommend starting with 2 teaspoons first and then if you need more, you can always add it. Place the beans opposite the salmon on the sheet pan. 

Bake the salmon for 15-18 minutes. You can choose to broil for 2-3 minutes but we suggest taking the green beans off the pan. 

Serve with cauliflower rice, farro, quinoa, or rice. Enjoy! 

©2020 Silver Spring Foods, Inc. All Rights Reserved.

Serves: 4

Recipe courtesy Silver Spring Foods, Inc.

Comments about One Sheet Salmon with Honey Mustard & Green Beans

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  • Tangy and flavorful

    By Sarah from Wisconsin
    Jan 3, 2017

    This was delicious and so easy! Also liked that we can tailor it to make it our own - we do half as much crushed red pepper and use raw spun honey. Definitely line your cookie sheet with tinfoil for easy cleanup.