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Cranberry Horseradish

cranberry horseradish silver spr

Heat Level


Flavor Profile

A strong heat with a tangy, fruity body.

Pairs well with…

  • Pork, turkey & chicken
  • Cream cheese & crackers
  • Grilled shrimp
  • Smoked turkey sandwiches
  • Baked ham

Cranberry Horseradish

Shop It 106 Love It 5 Comments

Product Description

Our Cranberry Horseradish is the perfect marriage of taste sensations. The sweet/tart flavor of cranberries wonderfully complements the sinus-clearing heat that comes with fresh horseradish. Add a little lemon, and you have something truly unique that brings not only flavor to your food but also a burst of color to the table. Tangy and fruity, our Cranberry Horseradish is perfect any time of the year, not just on your leftover Thanksgiving turkey sandwich. And it plays a great supporting role both in main dishes and side dishes, pairing well with things like white meats, grilled shrimp, ham, and cream cheese and crackers

Nutrition Facts for Cranberry Horseradish

Top Recipes for Cranberry Horseradish

Fall Harvest Salad

  • Cranberry Horseradish Dressing (Yield: 1 quart)
  • 2-cups Whole Raw Cranberries (fresh or frozen)
  • ½-cup Cranberry Juice
  • 1-cup Sugar
  • 1-8.5 oz bottle Silver Springs Cranberry Horseradish
  • 1-cup Apple Cider Vinegar
  • 1-tsp Dry Mustard
  • 1-tsp All Spice
  • 1-tsp Cinnamon
  • Juice of one lemon
  • 1-cup Vegetable Oil
  • Salad Ingredients
  • Lettuce of your choice
  • Feta Cheese
  • Granny Smith Apples
  • Candied Pecans
  • *You could switch out any of the salad ingredients and use what tastes the best to you, as well.

Combine cranberries, sugar and cranberry juice in a heavy gauge saucepan over medium heat. Cook cranberries stirring often until all skins have burst and a syrupy sauce remains. Transfer cranberries to a shallow pan and refrigerate until cool. In a blender or food processor, combine chilled cranberry sauce and all remaining ingredients except vegetable oil. Puree mixture until smooth. Add oil and blend until emulsified. Adjust seasonings to personal preference.

Fall Harvest Salad

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  1. Crackers and Cream Cheese

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Comments about Cranberry Horseradish

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  • Hungry for more

    By Louis Ohland from Wisconsin
    Nov 14, 2013

    I wish this came in BIGGER jars! It is like a 6oz cup of coffee, it goes quickly and you want more! Mild, sweet, smooth...

  • Retiree

    By Jerry Tennyson from McAllen, Texas 78501
    Oct 12, 2013

    We love your Cranbury Horse Radish. Eat it all the time during summer months, June,July & August in Iowa. Rest of year in Texas & can't find it. Heb won,t order it & I'd buy a case at a time but shipping expense I can't afford. Would like a place in Mission, Texas area if possible. Many of friends down here have tried it & just love it!!

  • Ms.

    By Karen Schmidt-Dill from Granite Falls, MN
    Oct 3, 2013

    Eating a beef steak right now with this condiment on it. Love it. I have to really LIKE someone to share my cranberry horseradish with them. It could be a little hotter yet. LOL

  • Mrs

    By Linda Nault
    Mar 29, 2013

    This sauce makes me love ham!