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Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Panko Crusted Salmon

  • Spicy Sriracha Sauce

Panko Crusted Salmon

Ingredients:
  • 4 - 4 oz. salmon fillets (16 oz. total)
  • 8 oz. Japanese panko bread crumbs
  • 1/2 C vegetable oil
  • 1 bottle of Silver Spring Spicy Sriracha Sauce
Directions:

Coat salmon generously with the Spicy Sriracha Sauce. Press fillet into the panko to crust the top. In a pan, heat oil to medium, just before the smoke point. Place the fillet panko-side down and fry until golden brown. Turn over and sauté for another 4 to 5 minutes until done.

Remove fillets from pan and place on a few paper towels to drain. Plate and garnish with a dollop of Spicy Sriracha Sauce and scallions, chives or chopped parsley. Salt and pepper to taste.

Suggested Sides

Asparagus + Forbidden Rice.

Bok Choy + Jasmine Rice.

Broccoli + Wasabi Mashed Potatoes.

Serves: 4

Recipe courtesy: Chef Scott, Samuels Seafood Co.