3/4 c Peppadew Mustard
1/4 c honey
1 small lime
1 tsp salt
In a mixing bowl, add Peppadew Mustard, honey, zest from one-half of the lime, juice from the whole lime and salt. Mix well to combine all ingredients.
Make sure to spray your grill with oil before grilling as the honey will caramelize and can cause meat to stick.
Recipe courtesy: Silver Spring Foods, Inc.