A rich, chunky texture with a zesty tomato bite finished with a subtle but punchy horseradish flavor.
Pairs well with…
- Steamed shrimp
- Crab cakes
- Fried clam strips
- Bloody Marys
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We believe delicious seafood deserves more than fancy ketchup. Our Seafood Cocktail Sauce starts with zesty tomato paste and adds fresh ground horseradish from our farm to create the signature bold bite of enhancing flavor. Our unuique cold-fill process helps preserve the heat and freshness without compromising the quality of your ocean favorites.
Top Recipes for Seafood Cocktail Sauce
16 oz tomato juice
4 TBS Silver Spring® Extra Hot Horseradish
4 TBS Worcestershire sauce
4 TBS hot sauce
2 TBS hot pepper seeds
8 oz vodka
Fresh Lime, cut into wedges or round slices
2-4 Celery stalks, about 2 inches taller than your glasses
Other garnishes of your choice
Freshly ground pepper
In a small pitcher combine tomato juice, Silver Spring® Extra Hot Horseradish, Worcestershire sauce, hot sauce, and pepper seeds. Season to taste with ground pepper. In 4 rocks glasses, add ice and 2 ounces of vodka to each glass. For larger glasses, double the amount of Vodka. Divide Bloody Mary Mix between glasses and stir to combine. Garnish with fresh lime and celery, or whatever else you like. Serves 2-4.
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