The texture is more coarse than yellow or dijon mustard with eye-watering heat and a broad range of mustard flavors.
Pairs well with…
- Bratwurst and sauerkraut
- Deli-style sandwiches
- Summer sausage
- Deviled eggs
- Pretzels and beer
Shop It 285 Love It 16 Comments
Bratwurst never had it so good with this blend of fresh ground horseradish and hearty mustard. Our Beer’n Brat Mustard is the perfect sinus-clearing secret ingredient for everyday recipes, or makes a great standalone condiment that’ll empty the plate. Beer’n Brat Mustard brings eye-watering heat that can liven up more than just bratwurst. It also pairs fantastically with deli sandwiches, summer sausage, deviled eggs, or even a simple bowl of pretzels and beer. GIVEITZING™
Top Recipes for Beer 'n Brat Mustard
- 1 tablespoon vegetable oil
- ½ medium white onion, chopped (roughly 1 cup)
- 2 medium garlic cloves, minced
- 2 large eggs
- ½ cup heavy cream
- 2 tablespoons Silver Spring™ Beer’n Brat® Mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 pounds ground pork
- 1 pound pork sausage
- 1 cup Panko bread crumbs
- ¼ cup finely chopped fresh Italian parsley leaves
- 11 bacon strips
Preheat the oven to 400 degrees. Line a baking sheet with tinfoil.
Sauté over medium heat in the oil, the onion and garlic until softened.
In a large bowl add the eggs, cream, Silver Spring™ Beer’n Brat® Mustard, and Worcestershire sauce. Whisk together until well combined. Add the onion and garlic, salt & pepper, pork, sausage, bread crumbs, and parsley to the bowl. Mix thoroughly until combined. Do not overwork the mixture. (We used our hands for a more gentle approach.)
Place the mixture onto the sheet pan and form into a 9x5 inch loaf. Cover the loaf with the bacon strips.
Cook for 55-65 minutes or until the internal temperature reaches 155 degrees. Remove and let cool for about 10-15 minutes before cutting.
Serves: 4 to 6
18 Love It 0 Comments Print Recipe
Beer'n Brat® Vinaigrette
12 Love It 0 Comments
Beer'n Brat Peanut Sauce Glaze
9 Love It 0 Comments