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Beer 'n Brat Mustard

Beer 'n Brat Mustard

Heat Level

/10

Flavor Profile

The texture is more coarse than yellow or dijon mustard with eye-watering heat and a broad range of mustard flavors.

Pairs well with…

  • Bratwurst and sauerkraut
  • Deli-style sandwiches
  • Summer sausage
  • Deviled eggs
  • Pretzels and beer

Beer 'n Brat Mustard

Shop It 183 Love It 8 Comments

Product Description

Bratwurst never had it so good with this blend of fresh ground horseradish and hearty mustard. It's the perfect sinus-clearing secret ingredient for everyday recipes or a stand-alone condiment that'll empty the plate.

Nutrition Facts for Beer 'n Brat Mustard

Top Recipes for Beer 'n Brat Mustard

Bacon Wrapped Meatloaf

Ingredients:
  • 1 tablespoon vegetable oil
  • ½ medium white onion, chopped (roughly 1 cup)
  • 2 medium garlic cloves, minced
  • 2 large eggs
  • ½ cup heavy cream
  • 2 tablespoons Silver Spring™ Beer’n Brat® Mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 pounds ground pork
  • 1 pound pork sausage
  • 1 cup Panko bread crumbs
  • ¼ cup finely chopped fresh Italian parsley leaves
  • 11 bacon strips
Directions:

Preheat the oven to 400 degrees. Line a baking sheet with tinfoil.

Sauté over medium heat in the oil, the onion and garlic until softened. 

In a large bowl add the eggs, cream, Silver Spring™ Beer’n Brat® Mustard, and Worcestershire sauce. Whisk together until well combined. Add the onion and garlic, salt & pepper, pork, sausage, bread crumbs, and parsley to the bowl. Mix thoroughly until combined. Do not overwork the mixture. (We used our hands for a more gentle approach.)

Place the mixture onto the sheet pan and form into a 9x5 inch  loaf. Cover the loaf with the bacon strips.

Cook for 55-65 minutes or until the internal temperature reaches 155 degrees. Remove and let cool for about 10-15 minutes before cutting.

Serves: 4 to 6

Bacon Wrapped Meatloaf

9 Love It 0 Comments Print Recipe
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Comments about Beer 'n Brat Mustard

View All Comments (8) Make a Comment

  • Versatile

    By Dave LaPorte from Nottawa Twp Michigan
    Jun 14, 2014

    With a pronounced Dijon-like flavor, this product is great on hot dogs, bratwursts, Polish sausage and all manner of grilled weenies, burgers, chicken, pork and seafood.It is the only mustard that I need.

  • n/a

    By william moore from columbus ohio
    May 6, 2014

    my giant eagle store was selling beer and brat horseradish mustard and they have stopped. where can i buy it?

  • Keep it Cominng

    By Beer 'N Brat Lady from Auburn, MA
    Mar 8, 2014

    Tried it ..... loved it.....bought more. Shared it....they loved it .....bought more. Now I can't find it? Help!!!

  • Sandwich Man

    By Ray Cloud
    Aug 30, 2013

    totally agree with all comments here. this and the jalapeno mustard are the best ever. very awesome!!!