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Beer 'n Brat Mustard

Beer'n Brat Mustard

Heat Level

/10

Flavor Profile

The texture is more coarse than yellow or dijon mustard with eye-watering heat and a broad range of mustard flavors.

Pairs well with…

  • Bratwurst and sauerkraut
  • Deli-style sandwiches
  • Summer sausage
  • Deviled eggs
  • Pretzels and beer

Beer 'n Brat Mustard

Shop It 227 Love It 13 Comments

Product Description

Bratwurst never had it so good with this blend of fresh ground horseradish and hearty mustard. Our Beer’n Brat Mustard is the perfect sinus-clearing secret ingredient for everyday recipes, or makes a great standalone condiment that’ll empty the plate. Beer’n Brat Mustard brings eye-watering heat that can liven up more than just bratwurst. It also pairs fantastically with deli sandwiches, summer sausage, deviled eggs, or even a simple bowl of pretzels and beer. GIVEITZING™

Nutrition Facts for Beer 'n Brat Mustard

Top Recipes for Beer 'n Brat Mustard

Bacon Wrapped Meatloaf

Ingredients:
  • 1 tablespoon vegetable oil
  • ½ medium white onion, chopped (roughly 1 cup)
  • 2 medium garlic cloves, minced
  • 2 large eggs
  • ½ cup heavy cream
  • 2 tablespoons Silver Spring™ Beer’n Brat® Mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 pounds ground pork
  • 1 pound pork sausage
  • 1 cup Panko bread crumbs
  • ¼ cup finely chopped fresh Italian parsley leaves
  • 11 bacon strips
Directions:

Preheat the oven to 400 degrees. Line a baking sheet with tinfoil.

Sauté over medium heat in the oil, the onion and garlic until softened. 

In a large bowl add the eggs, cream, Silver Spring™ Beer’n Brat® Mustard, and Worcestershire sauce. Whisk together until well combined. Add the onion and garlic, salt & pepper, pork, sausage, bread crumbs, and parsley to the bowl. Mix thoroughly until combined. Do not overwork the mixture. (We used our hands for a more gentle approach.)

Place the mixture onto the sheet pan and form into a 9x5 inch  loaf. Cover the loaf with the bacon strips.

Cook for 55-65 minutes or until the internal temperature reaches 155 degrees. Remove and let cool for about 10-15 minutes before cutting.

Serves: 4 to 6

Bacon Wrapped Meatloaf

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Comments about Beer 'n Brat Mustard

View All Comments (13) Make a Comment

  • The Best

    By Boyd Miller from Spring Valley, WI
    Jan 5, 2015

    Your Beer 'n' Brat mustard is by far the best. It is the absolute "go to" mustard during brat grilling season, but I also like it on pulled pork sandwiches, roast beef sandwiches, and on any grilled polish, or dog. Keep up the fantastic work!!!

  • beer'n brat

    By thomas savage from mesa az
    Dec 15, 2014

    can not find it. can you tell me what store has it !

  • Mr

    By Philip from Worcester MA
    Sep 26, 2014

    Your Beer and Brat Mustard is the best around. Where can I buy it in 25 oz bottles ? I had bought two it from the local Sam's club years ago but they have not carried on the shelves in two years. I have been buying it online in the 9.5 oz bottles but they run out so fast.

  • miss

    By Judy Holsapple from Rhinecliff, NY
    Sep 16, 2014

    My nephew is on the USS Cole on Deployment and we are sending him a package and the one thing he asked us to send him was the beer n' brat mustard but I am having trouble getting it in my area. Dutchess County. Can you tell me where I can find it in my area. Thank you