The texture is more coarse than yellow or dijon mustard with eye-watering heat and a broad range of mustard flavors.
Pairs well with…
- Bratwurst and sauerkraut
- Deli-style sandwiches
- Summer sausage
- Deviled eggs
- Pretzels and beer
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Bratwurst never had it so good with this blend of fresh ground horseradish and hearty mustard. It's the perfect sinus-clearing secret ingredient for everyday recipes or a stand-alone condiment that'll empty the plate.
Top Recipes for Beer 'n Brat Mustard
- ½ cup Shock Top Lemon Shandy
- 3 tablespoons Silver Spring™ Beer’n Brat® Mustard
- ½ teaspoon orange zest
- ½ cup freshly squeezed orange juice (2 oranges)
- ½ teaspoon sugar
- ¾ teaspoon salt
- 1/8 teaspoon pepper
- ½ cup extra virgin olive oil
Whisk first seven ingredients together. Continue whisking and stream in the olive oil until well combined with other ingredients.
Serve over fresh salad greens, orange slices, grape tomatoes, broccoli, slivered almonds, and freshly grated parmesan cheese.
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