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Beer 'n Brat Mustard

Beer 'n Brat Mustard

Heat Level

/10

Flavor Profile

The texture is more coarse than yellow or dijon mustard with eye-watering heat and a broad range of mustard flavors.

Pairs well with…

  • Bratwurst and sauerkraut
  • Deli-style sandwiches
  • Summer sausage
  • Deviled eggs
  • Pretzels and beer

Beer 'n Brat Mustard

Shop It 188 Love It 10 Comments

Product Description

Bratwurst never had it so good with this blend of fresh ground horseradish and hearty mustard. It's the perfect sinus-clearing secret ingredient for everyday recipes or a stand-alone condiment that'll empty the plate.

Nutrition Facts for Beer 'n Brat Mustard

Top Recipes for Beer 'n Brat Mustard

Bacon Wrapped Meatloaf

Ingredients:
  • 1 tablespoon vegetable oil
  • ½ medium white onion, chopped (roughly 1 cup)
  • 2 medium garlic cloves, minced
  • 2 large eggs
  • ½ cup heavy cream
  • 2 tablespoons Silver Spring™ Beer’n Brat® Mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 pounds ground pork
  • 1 pound pork sausage
  • 1 cup Panko bread crumbs
  • ¼ cup finely chopped fresh Italian parsley leaves
  • 11 bacon strips
Directions:

Preheat the oven to 400 degrees. Line a baking sheet with tinfoil.

Sauté over medium heat in the oil, the onion and garlic until softened. 

In a large bowl add the eggs, cream, Silver Spring™ Beer’n Brat® Mustard, and Worcestershire sauce. Whisk together until well combined. Add the onion and garlic, salt & pepper, pork, sausage, bread crumbs, and parsley to the bowl. Mix thoroughly until combined. Do not overwork the mixture. (We used our hands for a more gentle approach.)

Place the mixture onto the sheet pan and form into a 9x5 inch  loaf. Cover the loaf with the bacon strips.

Cook for 55-65 minutes or until the internal temperature reaches 155 degrees. Remove and let cool for about 10-15 minutes before cutting.

Serves: 4 to 6

Bacon Wrapped Meatloaf

9 Love It 0 Comments Print Recipe
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Comments about Beer 'n Brat Mustard

View All Comments (10) Make a Comment

  • miss

    By Judy Holsapple from Rhinecliff, NY
    Sep 16, 2014

    My nephew is on the USS Cole on Deployment and we are sending him a package and the one thing he asked us to send him was the beer n' brat mustard but I am having trouble getting it in my area. Dutchess County. Can you tell me where I can find it in my area. Thank you

  • Wow good stuff

    By Marty from Rocky Mountains
    Sep 9, 2014

    Your Beer and Brat Mustard is the best around. I had it the first time on a pretzel at a local brewery. Holy cow it was hot. The kind of hot where you have to have a second bite... Then a third, fourth. Excellent. I also like the fact the mustard bottle description does not even make any claims to being hot. It just is. Do yourself a favor and buy a case.

  • Absolutely Stunning Great Taste

    By Love My Bratwurst from Atlanta, GA
    Sep 2, 2014

    Cooked up some Johnsonville Brats on labor day. Needed some mustard and saw this at Walmart and figured I would give it a try...expectations not too high. Needless to say, this was the best mustard I ever had (my girlfriend said the same) and it now sets the bar for my mustard expectations going forward!! Good job!!

  • Versatile

    By Dave LaPorte from Nottawa Twp Michigan
    Jun 14, 2014

    With a pronounced Dijon-like flavor, this product is great on hot dogs, bratwursts, Polish sausage and all manner of grilled weenies, burgers, chicken, pork and seafood.It is the only mustard that I need.