A traditional, tangy yellow mustard with a subtle dill background.
Pairs well with…
- Potato or egg salad
- Hamburgers or hot dogs
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We added dill to the tangy tradition of yellow mustard to bring you closer to the flavors of Scandanavia. it's an easy add to picnic favorites like salads and hot dogs, or a special ingredient that takes your fish dish to a whole new continent.
Top Recipes for Dill Mustard
- 1 baguette (cut about a 6-inch section from this)
- 3 tablespoons Silver Spring™ Dill Mustard
- 2 tablespoons mayonnaise
- 2 slices lean deli ham
- 2 slices turkey breast
- 2 slices salami
- 2 slices Swiss cheese
- 1 large dill pickle, cut into slices, lengthwise
- 1 red pepper, cut into ½-inch slices
- 1 tablespoon butter
Slice the bread open. Mix the Silver Spring™ Dill Mustard and mayonnaise together and spread onto both sides of the baguette.
Layer the meat, pickle slices, cheese, and red pepper slices in between the baguette slices.
Place the butter to melt, in a large skillet over medium heat. Place the sandwich in the skillet and use another skillet to place on top of it to flatten it. Cook until golden on each side, about 3-5 minutes. You could also use a Panini machine.
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