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Whole Grain Mustard

Whole Grain Mustard

Heat Level


Flavor Profile

A coarse texture with a tangy, peppery bite while the subtle heat of fresh horseradish rounds out the finish.

Pairs well with…

  • Smoked and cured meats
  • Tuna Salad
  • Poultry
  • Sharp cheeses
  • Salad dressing

Whole Grain Mustard

Shop It 43 Love It 1 Comments

Product Description

Experience mustard in its true form with our unique Whole Grain Mustard. From the fun pop of texture to the subtle tones of horseradish, this versatile coarse ground mustard is as much a healthy addition of instant flavor to your recipes as it is a delcious condiment to make any dish unforgettable. GIVEITZING™

Nutrition Facts for Whole Grain Mustard

Top Recipes for Whole Grain Mustard

Stuffed Mushroom Caps


1 package mushrooms, white or brown
3-4 tablespoons Silver Spring™ Whole Grain Mustard
1 (8-ounce) package cream cheese, softened
5 tablespoons freshly grated parmesan cheese, divided
4 pieces of bacon, cooked
Fresh parsley, chopped


Preheat oven to 350 degrees. Chop the bacon into bits and add to a mixing bowl. Clean mushroom caps with a damp paper towel. Remove stems and discard. Cut out the inside of the mushrooms, chop and add to the mixing bowl. Add the package of cream cheese, mustard and 3 tablespoons parmesan cheese. Mix all of the ingredients together. Place the mushroom caps onto a greased baking sheet. Spoon the mixture into the caps. Top with the remaining cheese. Bake until the cheese is melted and the tops are a light golden brown, about 10 minutes. Garnish with fresh parsley.

Stuffed Mushroom Caps

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Comments about Whole Grain Mustard

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  • M

    By CL from Michigan City, IN
    Oct 9, 2013

    I really like this mustard. The texture and flavor are great. And, it doesn't have any sugar in it. You would be surprised how many mustards have hidden sugar in them. Highly recommended.